drinks
Life Behind Bars:
my online column for Bon Appétit
n
St. John Frizell writer
n
edible Brooklyn, Winter 2008
Why drink a Manhattan? Try the Brooklyn Cocktail.
Oxford American, Summer 2008
A biography and appreciation of Charles H. Baker. Jr.—sportsman, adventurer, and one of America’s greatest food and drink writers.
Fine Cooking, Aug/Sept 2008
Remember gin? A key player in some of the season’s most refreshing cocktails is back.
Bon Appétit, December 2008
A cute, quirky Brooklyn couple host a holiday cocktail party,
featuring homemade absinthe and vintage fashion.
The Decline and Fall of the Manhattan
edible Manhattan, September/October 2008
Plotting the legacy of our namesake cocktail.
edible Manhattan, November/December 2008
Tracing the family tree of Jim Meehan,
one of Manhattan’s best bartenders.
Through the Drinking-Glass, and What Del Found There
edible Manhattan, March/April 2009
From seediness to scenesters, one bartender’s career bears witness to Gotham’s evolving liquor landscape.
