2: Measure for Measure

bonappetit.com

Why I use jiggers.

3: What Once Was Lost...

bonappetit.com

Discovering lost ingredients.

4: Seeing Green
bonappetit.com
The green fairy returns.http://livepage.apple.com/http://www.epicurious.com/bonappetit/blogs/editor/2007/07/life-behind-b-2.htmlshapeimage_4_link_0

5: How to Drink a Peach

bonappetit.com

The inimitable whiskey peach smash.

6: Storm Warning

bonappetit.com

A drink called the White Squall.

drinks

Life Behind Bars:

my online column for Bon Appétit

7: Bitter Fever

bonappetit.com

The salt and pepper of cocktails.

9: The Punchmaster I: Oh Yeaahhh!

bonappetit.com

The beginning of a story about punch...

11: Passing the BAR?

bonappetit.com

A learning experience.

8: What’s Wrong (and Right) with Vodka

bonappetit.com

Pros and cons of neutral spirits.

10: The Punchmaster II

bonappetit.com

...and the story’s thrilling conclusion.

12: Pass the Pastis

bonappetit.com

An  acquired taste.

14: As American as Apple Brandy

bonappetit.com

The legacy of applejack.

16: The Truth About Vermouth

bonappetit.com

Red, white, and true.

13: In Search of the Real Mai Tai

bonappetit.com

Behind Hawaiian bars.

15: Real Grenadine

bonappetit.com

How a Shirley Temple should taste.

http://www.epicurious.com/bonappetit/blogs/editor/2007/10/st-john-frizell.html

1: Frozen Assets

bonappetit.com

The ice-cold building blocks of great drinks.

aboutAbout.html
writingWriting.html

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St. John Frizell            writer

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contacthome.html

18: Hot Wine for Cold Nights

bonappetit.com

Vino caliente from Tierra del Fuego.

17: Not So Simple

bonappetit.com

All about simple syrup.

http://www.epicurious.com/bonappetit/blogs/editor/2007/11/life-behind-bar.html

19: Cranberry Champagne Cocktail

bonappetit.com

A elegant sparkler for Thanksgiving.

21. A Cocktail Pilgrimage

bonappetit.com

The twisted road to the grave of Professor Jerry Thomas.

20. I’ll Take a Manhattan

bonappetit.com

The rightful heir to the Martini’s throne.

22. Reprinted Classic Cocktail Books

bonappetit.com

Gifts for your favorite cocktail geek.

24. That’s How We Make It Here

bonappetit.com

Micheladas and Tom Collinses in Oaxaca, Mexico.

23. Tom and Jerry (and You)

bonappetit.com

What egg nog should aspire to.

Our Namesake’s Comeback

edible Brooklyn, Winter 2008

Why drink a Manhattan? Try the Brooklyn Cocktail.

Shaken, Not Stirred

Bon Appétit, April 2008

I tell you just how to shake it.

New Bars Blossom

edible Brooklyn, Spring 2008

The best new bars in Brooklyn.

The Gentlemen’s Companion

Oxford American, Summer 2008

A biography and appreciation of Charles H. Baker. Jr.—sportsman, adventurer, and one of America’s greatest food and drink writers.

Gin: The Spirit of Summer

Fine Cooking, Aug/Sept 2008

Remember gin? A key player in some of the season’s most refreshing cocktails is back.

Vintage Spirits

Bon Appétit, December 2008

A cute, quirky Brooklyn couple host a holiday cocktail party,

featuring homemade absinthe and vintage fashion.

The Decline and Fall of the Manhattan

edible Manhattan, September/October 2008

Plotting the legacy of our namesake cocktail.

The Genealogy of Mixology

edible Manhattan, November/December 2008

Tracing the family tree of Jim Meehan,

one of Manhattan’s best bartenders.

Through the Drinking-Glass, and What Del Found There

edible Manhattan, March/April 2009

From seediness to scenesters, one bartender’s career bears witness to Gotham’s evolving liquor landscape.