Thin, Thin Crusts in the Deep, Deep South
epicurious.com
Great pizza made by a charming couple in a remote Patagonian village.
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St. John Frizell writer
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Comfort Food at the End of the World
epicurious.com
Lentils and vino caliente at the foot of an Argentine glacier.
K’alaphurka: The Stone Soup of Potosí, Bolivia
epicurious.com
Breakfast on the altiplano with a secret ingredient.
Islands Magazine, June 2008
Why Hawaii’s most authentic flavor may be the torn-from-shore opihi.
Photo by Bob Krist.
Oxford American, Summer 2008
A biography and appreciation of Charles H. Baker. Jr.—sportsman, adventurer, and one of America’s greatest food and drink writers.
